Restaurant General Manager & Ops Leader

Yoshinoya America, Inc.; Ontario (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in California is seeking a restaurant supervisor to lead daily operations, ensure quality, and manage staff and cash handling.

You will train crew, conduct performance reviews, schedule labor, monitor safety, and collaborate with the District Manager and corporate office.

This role requires at least 2 years in a fast-paced environment, fluent English, high school diploma, and willingness to travel up to 50% within the district.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read and interpret safety policies and operating instructions.
• Strong math and reporting skills.

Responsibilities

• Oversee daily restaurant operations at the location.
• Supervise staff, train crew, and conduct performance reviews.
• Ensure food/beverage quality per Yoshinoya specs and procedures.
• Manage inventory, scheduling, and labor costs.
• Handle cash procedures and safety compliance.

Skills

Fluent English

Customer service

Supervisory skills

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in California is seeking a restaurant supervisor to lead daily operations, ensure quality, and manage staff and cash handling.

You will train crew, conduct performance reviews, schedule labor, monitor safety, and collaborate with the District Manager and corporate office.

This role requires at least 2 years in a fast-paced environment, fluent English, high school diploma, and willingness to travel up to 50% within the district.