Restaurant General Manager — Fast-Casual Ops Leader

Yoshinoya America, Inc.; Santa Ana (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Santa Ana, CA seeks an experienced restaurant professional to supervise daily operations, cook, and manage guest relations. You will back up crew, train staff, and ensure food quality and safety standards are met.

The role requires strong English communication, leadership abilities, and the capacity to handle scheduling and cash procedures in a fast-paced environment.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read safety policies and operating instructions; prepare reports; speak to customers.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising others.
• Trains staff and monitors shift activities with feedback.
• Oversee entire location and manage labor costs.

Skills

Restaurant experience

English fluency

Customer communication

Basic math

Education

High School diploma

Job description

Yoshinoya America, Inc. in Santa Ana, CA seeks an experienced restaurant professional to supervise daily operations, cook, and manage guest relations. You will back up crew, train staff, and ensure food quality and safety standards are met.

The role requires strong English communication, leadership abilities, and the capacity to handle scheduling and cash procedures in a fast-paced environment.