Restaurant General Manager: Lead Operations & Team

Yoshinoya America, Inc.; Riverside (CA); On-site; USD 40,000 - 50,000; Full time

Job summary

Yoshinoya America, Inc. in Riverside, CA, is seeking a supervisor to oversee restaurant operations. Responsibilities include food preparation, staff supervision, and ensuring safety protocols. A minimum of 2 years of restaurant experience is required, preferably in a fast-casual environment.

The role demands effective communication skills and the ability to train and manage crew members while maintaining a clean and safe work environment. Join our team and help foster an inclusive workplace!

Qualifications

• Minimum 2 years of restaurant experience, ideally in QSR or Fast Casual.
• Ability to read and interpret safety policies and procedures.
• Capable of preparing routine reports and effectively communicating.

Responsibilities

• Supervises staff and ensures food quality according to company standards.
• Conducts performance reviews and manages crew schedules.
• Handles cash procedures and ensures cleanliness of the restaurant.

Skills

Restaurant experience

Fluent in English

Effective communication

Customer interaction

Education

High School graduate or equivalent

Job description

Yoshinoya America, Inc. in Riverside, CA, is seeking a supervisor to oversee restaurant operations. Responsibilities include food preparation, staff supervision, and ensuring safety protocols. A minimum of 2 years of restaurant experience is required, preferably in a fast-casual environment.

The role demands effective communication skills and the ability to train and manage crew members while maintaining a clean and safe work environment. Join our team and help foster an inclusive workplace!