Restaurant General Manager

Taco Bell; Batavia (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

A popular fast-food chain seeks a General Manager in Batavia, IL, responsible for overseeing restaurant operations and building a strong team. The role involves managing hiring, training, and team deployment, ensuring excellent customer experiences. Strong leadership and conflict-resolution skills are essential. This is an independent franchise, offering varied benefits and wages.

Qualifications

• Experience in restaurant management or similar role.
• Strong leadership and team development skills.
• Ability to resolve conflicts effectively.

Responsibilities

• Oversee the operation of the entire restaurant.
• Build and manage a strong team.
• Conduct new hire orientation and training.
• Schedule and deploy the team effectively.

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

General Manager Behaviors

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.