Restaurant General Manager

Taco Bell; Highland (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell is looking for a Restaurant General Manager in Highland, Illinois. You will be responsible for the entire operation, which includes building a strong team committed to delivering excellent food and customer service.

The ideal candidate will manage hiring, training, scheduling, and performance issues, along with overseeing the financial plans of the restaurant. Strong leadership skills and experience in restaurant management are necessary.

Qualifications

• Experience in restaurant management required.
• Strong leadership and team development skills.
• Ability to resolve conflicts effectively.

Responsibilities

• Oversee the operation of the entire restaurant.
• Find, hire, and develop Team Members and Shift Leads.
• Schedule and deploy the team effectively.

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager Behaviors

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.