Prep Cook: High-Volume Kitchen, Perks & Team Focus

Puttshack Career Center; Denver (CO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health coverage

Dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

50% off meals

Job summary

Puttshack USA is seeking a Prep Cook to support the kitchen team in delivering high-quality menu items. You will set up prep stations, stock inventory, and maintain sanitation standards while aligning with the Executive Chef’s exacting standards.

Venue hours run seven days a week, typically 11am–1am, with flexible scheduling options. Expect 15–30 hours per week depending on business needs and availability.

Qualifications

• Must be 18+ years old to apply.
• Experience in a high-volume restaurant kitchen.
• Experience operating kitchen tools and appliances such as knives and grills.
• Ability to communicate clearly to follow requirements safely.
• Ability to multitask calmly in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure guest experience exceeds expectations and anticipate guests’ needs.
• Follow portioning controls and par levels.
• Prepare ingredients according to portions and recipes.
• Communicate inventory or quality issues to Culinary Leadership.
• Read thermometer and food tickets correctly and efficiently.
• Accurately account for all items coming out of a station.
• Follow food allergy procedures and special orders/restrictions.
• Comply with safety and sanitation guidelines and MSDS.
• Take direction and be a team player.
• Open and close duties, side-work as assigned.

Skills

High-volume kitchen experience

Kitchen tools operation

Clear communication

Multitasking under pressure

Team player

Tools

Knives

Grills

Job description

Puttshack USA is seeking a Prep Cook to support the kitchen team in delivering high-quality menu items. You will set up prep stations, stock inventory, and maintain sanitation standards while aligning with the Executive Chef’s exacting standards.

Venue hours run seven days a week, typically 11am–1am, with flexible scheduling options. Expect 15–30 hours per week depending on business needs and availability.