Prep Cook: High-Volume Kitchen, Team Fun & Perks

Puttshack; Pittsburgh (Allegheny County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

50% off meals

Job summary

Puttshack Pittsburgh is seeking a Prep Cook to support the culinary team in delivering high‑quality menu items and a superior guest experience.

You will set up the prep station, follow recipes, portion ingredients, and maintain sanitation standards while collaborating with the Executive Chef and kitchen staff. Flexible schedule and venue environment emphasize teamwork and hospitality.

Qualifications

• Must be 18+ years to apply.
• Experience in a high-volume restaurant kitchen.
• Ability to read recipes and follow safety standards.
• Ability to communicate clearly with team.

Responsibilities

• Set up prep station and stock ingredients.
• Prepare ingredients according to portions and recipes.
• Maintain sanitation and follow safety guidelines.
• Monitor inventory and communicate issues to leadership.
• Support opening/closing duties as needed.

Skills

Age 18+

High-volume kitchen

Effective communication

Multitasking

Team player

Job description

Puttshack Pittsburgh is seeking a Prep Cook to support the culinary team in delivering high‑quality menu items and a superior guest experience.

You will set up the prep station, follow recipes, portion ingredients, and maintain sanitation standards while collaborating with the Executive Chef and kitchen staff. Flexible schedule and venue environment emphasize teamwork and hospitality.