Prep Cook - Fast-Paced Kitchen, Flexible Hours

Puttshack Career Center; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Free mini golf & 50% off meals

Job summary

Puttshack is seeking a Prep Cook to support the culinary team in delivering high-quality dishes in a fast-paced, guest-focused environment. You will set up the prep station, stock ingredients, and maintain sanitation standards to meet the Executive Chef's expectations.

The role involves working in a seven-days-a-week venue with varied shifts, typically 11am–1am, offering 15–30 hours per week and opportunities for full-time associates. Competitive pay and benefits are provided.

Qualifications

• Must be 18+ years old to apply.
• Experience in a high-volume restaurant kitchen is required.
• Ability to multitask calmly in a busy environment.

Responsibilities

• Provide excellent guest experience and anticipate guests' needs.
• Follow portioning controls and par levels.
• Prepare ingredients according to portions and recipes.
• Communicate inventory or quality issues to Culinary Leadership.
• Read thermometers and food tickets accurately and efficiently.
• Follow safety and sanitation guidelines and MSDS requirements.
• Assist with opening and closing duties.

Skills

High volume kitchen

Kitchen tools

Communication

Multitasking

Tools

Knives

Grills

Job description

Puttshack is seeking a Prep Cook to support the culinary team in delivering high-quality dishes in a fast-paced, guest-focused environment. You will set up the prep station, stock ingredients, and maintain sanitation standards to meet the Executive Chef's expectations.

The role involves working in a seven-days-a-week venue with varied shifts, typically 11am–1am, offering 15–30 hours per week and opportunities for full-time associates. Competitive pay and benefits are provided.