Line Cook: Prep & Line Expert for High-Volume Service

Hirebridge; Columbus (OH); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

Job summary

Puttshack USA is seeking a Cook cross-trained for both prep and line duties to prepare, plate, and garnish all menu items to the Executive Chef’s standards. The role emphasizes maintaining kitchen organization, sanitation, and high-quality food offerings.

The position offers flexible, variable hours (typically 15–30 hours weekly) with open venue hours from 11am–1am across 7 days, requiring a dependable team player who can adapt to busy service times.

Qualifications

• Full-cycle food production experience in a fast-paced kitchen.
• Ability to work on prep and line stations.
• Strong station organization and labeling of ingredients.
• Experience with safety and sanitation guidelines.

Responsibilities

• Bring your A-Game every day.
• Ensure the guest experience exceeds expectations; anticipate guest needs.
• Prepare, assemble, and plate menu items according to recipes.
• Read tickets and communicate delays to Culinary Leadership.
• Follow safety, sanitation, and MSDS requirements.
• Perform opening and closing duties as assigned.

Skills

Full-Cycle Food Production

Station Excellence

High-Volume Execution

Precision Prep Work

Equipment Stewardship

Collaborative Communication

Sanitation & Safety

Quality & Inventory Control

Adaptive Teamwork

Job description

Puttshack USA is seeking a Cook cross-trained for both prep and line duties to prepare, plate, and garnish all menu items to the Executive Chef’s standards. The role emphasizes maintaining kitchen organization, sanitation, and high-quality food offerings.

The position offers flexible, variable hours (typically 15–30 hours weekly) with open venue hours from 11am–1am across 7 days, requiring a dependable team player who can adapt to busy service times.