Pastry Cook: Learn from Pros, Bake Desserts, Grow

The Indigo Road Hospitality Group; Atlanta (GA); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic team

Part-time option

Fast-paced environment

Job summary

The Indigo Road Hospitality Group is seeking a Pastry Cook to join our growing team in Atlanta. You will learn under a seasoned Pastry Chef, prep and bake desserts, and execute the Pastry Chef's vision while honing your skills.

Responsibilities include preparing desserts, maintaining quality standards, and ensuring a clean, sanitary work environment. A flexible schedule including days, nights, weekends, and holidays is required.

Qualifications

• A minimum of 1 year experience in a pastry kitchen.
• Must have a positive energy and be a team player.
• Ability to read and understand basic baking directions and communicate with managers.

Responsibilities

• Prepare all dessert and baked items using the Standard Recipe Card.
• Adhere to portion sizes, cooking methods, quality standards, and kitchen policies.
• Maintain a clean, sanitary workstation and complete Daily Prep List and Closing Checklist per shift.
• Report shortages, equipment problems, or food quality issues to the Pastry Chef or Executive Chef.

Skills

Pastry experience

Team player

Communication skills

Flexible schedule

Job description

The Indigo Road Hospitality Group is seeking a Pastry Cook to join our growing team in Atlanta. You will learn under a seasoned Pastry Chef, prep and bake desserts, and execute the Pastry Chef's vision while honing your skills.

Responsibilities include preparing desserts, maintaining quality standards, and ensuring a clean, sanitary work environment. A flexible schedule including days, nights, weekends, and holidays is required.