Chef de Cuisine Jobs in Indianapolis IN

Executive Chef: Lead Culinary Excellence & Resident Delight

Executive Chef: Lead Culinary Excellence & Resident Delight

The Villages of Indiana • Zionsville (IN)

On-site

USD 65,000 - 95,000

Sous Chef — Lead Kitchen, Prep Menus & Food Safety

Sous Chef — Lead Kitchen, Prep Menus & Food Safety

Superior Metal Technologies • Indianapolis (IN)

On-site

USD 42,000 - 60,000

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Chef de Cuisine

Indianapolis IN

Sous Chef

Sycamore-Reserve • Vertland (IN)

On-site

USD 42,000 - 64,000

Executive Chef | Lead Kitchen, Menu Innovation & Safety

Executive Chef | Lead Kitchen, Menu Innovation & Safety

Marquette • Indianapolis (IN)

On-site

USD 75,000 - 110,000

Lead Sous Chef — Drive Kitchen Excellence, Memorable Guests

Lead Sous Chef — Drive Kitchen Excellence, Memorable Guests

Geronimo Hospitality Group • Indianapolis (IN)

Hybrid

USD 52,000 - 78,000

Employee Discounts

Paid Time Off

Training & Development Opportunities

+4

Lead Executive Chef — Menu Mastery & Team Leadership

Lead Executive Chef — Menu Mastery & Team Leadership

All Jobs • Indianapolis (IN)

On-site

USD 75,000 - 110,000

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Sous Chef

Superior Metal Technologies • Indianapolis (IN)

On-site

USD 42,000 - 60,000

Lead Sous Chef: Manage Prep, Menu & Quality

Lead Sous Chef: Manage Prep, Menu & Quality

Sycamore-Reserve • Vertland (IN)

On-site

USD 42,000 - 64,000

Sous Chef

Sycamore Reserve • Indianapolis (IN)

On-site

USD 42,000 - 66,000

Culinary Team Leader - Menu & Kitchen Ops

Culinary Team Leader - Menu & Kitchen Ops

Compass Group USA • Crawfordsville (IN)

On-site

USD 42,000 - 64,000

Medical

Vision

Life Insurance

+7

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Executive Chef - Multi-Outlet Culinary Leader

Executive Chef - Multi-Outlet Culinary Leader

Bon Appétit Management Company • Indianapolis (IN)

On-site

USD 90,000 - 100,000

Medical

Dental

Vision

+15

Sous Chef

StoryPoint Group • Fishers (IN)

On-site

USD 40,000 - 55,000

Sous Chef

The Villages of Indiana • Fishers (IN)

On-site

USD 40,000 - 55,000

Executive Chef: Lead Kitchen, Menus & Budgets

Executive Chef: Lead Kitchen, Menus & Budgets

Greek House Chefs • Greencastle (IN)

On-site

USD 39,000 - 43,000

Executive Chef - Lead Culinary Innovation & Team Excellence

Executive Chef - Lead Culinary Innovation & Team Excellence

Aramark • Indianapolis (IN)

On-site

USD 90,000 - 120,000

Healthcare Sous Chef: Lead Kitchen & Patient Nutrition

Healthcare Sous Chef: Lead Kitchen & Patient Nutrition

Forefront • Shelbyville (IN)

On-site

USD 28,000 - 32,000

Medical insurance

Dental insurance

Vision insurance

+2

Line Cook

The Bridgewater Club LLC • Carmel (IN)

On-site

USD 30,000 - 40,000

Lead Sous Chef — Kitchen Leadership & Team Coaching

Lead Sous Chef — Kitchen Leadership & Team Coaching

Cunningham Restaurant Group • Indianapolis (IN), Northern (KY)

Hybrid

USD 50,000 - 70,000

Executive Chef & Culinary Program Leader

Executive Chef & Culinary Program Leader

Aramark Correctional Services • Indianapolis (IN)

On-site

USD 70,000 - 110,000

Culinary Director: Menu Mastery & Kitchen Leadership

Culinary Director: Menu Mastery & Kitchen Leadership

Greek House Chefs Inc • Greencastle (IN)

On-site

USD 70,000 - 95,000

Sous Chef

The Cake Bake Shop Admin Llc • Carmel (IN)

On-site

USD 50,000 - 60,000

Lead Sous Chef — Create Magical Dining Experiences

Lead Sous Chef — Create Magical Dining Experiences

The Cake Bake Shop Admin Llc • Carmel (IN)

On-site

USD 50,000 - 60,000

Sous Chef - Livery, Indy

Sous Chef - Livery, Indy

Cunningham Restaurant Group • Indianapolis (IN), Northern (KY)

On-site

USD 50,000 - 70,000

Lead Sous Chef: Kitchen Ops, Menu Creation & Safety

Lead Sous Chef: Kitchen Ops, Menu Creation & Safety

Sycamore Reserve • Indianapolis (IN)

On-site

USD 42,000 - 66,000

Sous Chef — Lead Kitchen & Develop a High-Performance Team

Sous Chef — Lead Kitchen & Develop a High-Performance Team

CRG Dining • Indianapolis (IN)

On-site

USD 52,000 - 65,000

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