Pastry Cook - Create & Elevate Desserts in a Dynamic Kitchen

Davidson Hospitality Group; North Atlanta (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

FORTH Hotel and Club in Atlanta is seeking a creative Pastry Cook to join our dynamic culinary team. You'll prepare, bake, and present a variety of pastries, desserts, and confections under the guidance of our Pastry Chefs.

With at least 2 years of pastry experience and excellent English communication, you will learn new techniques, experiment with flavors, and contribute to elevated dessert offerings in a fast-paced, guest-focused environment.

Qualifications

• Minimum 2 years pastry experience.
• College degree or certification in culinary/hospitality preferred.
• Ability to communicate effectively with the public and team members.

Responsibilities

• Assist in preparation, baking, and presentation of pastries, cakes, and confections.
• Learn techniques from Pastry Chefs and elevate dessert offerings.

Skills

Pastry experience

English communication

Education

College degree or certification in culinary field/hospitality

Job description

FORTH Hotel and Club in Atlanta is seeking a creative Pastry Cook to join our dynamic culinary team. You'll prepare, bake, and present a variety of pastries, desserts, and confections under the guidance of our Pastry Chefs.

With at least 2 years of pastry experience and excellent English communication, you will learn new techniques, experiment with flavors, and contribute to elevated dessert offerings in a fast-paced, guest-focused environment.