Pastry Cook: Craft Desserts in a Dynamic Team

Mercantile-; Charleston (SC); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Salary & Benefits

Dynamic Team

Fast-paced Environment

Job summary

The Indigo Road Hospitality Group is seeking a Pastry Cook in Charleston, SC. You will learn from a seasoned Pastry Chef, prep and bake pastry and baked goods, and help execute the Pastry Chef’s vision while honing your skills.

You’ll maintain standards, follow recipes, and work in a fast-paced kitchen that values teamwork and guest satisfaction. This role requires reliability, a positive attitude, and a flexible schedule including weekends and holidays.

Qualifications

• A minimum of one year experience in a pastry kitchen, preparing and cooking.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic baking and cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
• Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Job description

The Indigo Road Hospitality Group is seeking a Pastry Cook in Charleston, SC. You will learn from a seasoned Pastry Chef, prep and bake pastry and baked goods, and help execute the Pastry Chef’s vision while honing your skills.

You’ll maintain standards, follow recipes, and work in a fast-paced kitchen that values teamwork and guest satisfaction. This role requires reliability, a positive attitude, and a flexible schedule including weekends and holidays.