Pastry Cook: Desserts, Growth & Tuition Reimbursement

FORTH Hotel and Club; Atlanta (GA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Multiple tiers of medical coverage

Dental & vision coverage

24/7 teledoc service

Free maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Join FORTH Hotel and Club in Atlanta as a Pastry Cook, where you'll unleash your creativity in a dynamic culinary environment. Collaborate with a talented pastry team to prepare and present exquisite desserts, learning new techniques along the way.

Ideal candidates will have a minimum of 2 years of pastry experience, preferably with a relevant college degree. We offer competitive compensation and a supportive work culture encouraging growth and innovation.

Qualifications

• Minimum 2 years pastry experience.
• College degree or certification in culinary/hospitality field preferred.
• Food/Beverage Service Worker Permit where applicable.

Responsibilities

• Assist in preparation, baking, and presentation of pastries.
• Collaborate with experienced Pastry Chefs.
• Learn new techniques and elevate dessert offerings.

Skills

Pastry experience

Effective communication

Ability to work extended hours

English proficiency

Education

College degree or certification in culinary/hospitality

Job description

Join FORTH Hotel and Club in Atlanta as a Pastry Cook, where you'll unleash your creativity in a dynamic culinary environment. Collaborate with a talented pastry team to prepare and present exquisite desserts, learning new techniques along the way.

Ideal candidates will have a minimum of 2 years of pastry experience, preferably with a relevant college degree. We offer competitive compensation and a supportive work culture encouraging growth and innovation.