Pastry Assistant - Learn, Bake, and Grow with a Chef

The Indigo Road Hospitality Group; Winter Park (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic hospitality team

Growth opportunities

Job summary

The Indigo Road Hospitality Group is seeking a Pastry Assistant in Winter Park, FL. You will learn from an experienced Pastry Chef, prep and bake desserts, and help execute the Pastry Chef’s vision while refining your skills.

Ideal candidates have a year of pastry experience, a team-driven attitude, and the ability to follow baking directions and health/safety standards. Flexible scheduling includes days, nights, weekends, and holidays in a dynamic kitchen environment.

Qualifications

• Minimum of one year experience in a pastry kitchen.
• Positive energy, be ready to assist fellow staff and work as a team player.
• Must be able to speak, read and understand basic baking and cooking directions.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, lifting.

Responsibilities

• Prepare all dessert and baked goods on the menu using the Standard Recipe Card.
• Adhere to portion sizes, cooking methods, and kitchen rules; follow policies and procedures.
• Complete a Daily Prep List and Closing Checklist for each shift and maintain a clean station per DHEC regulations.
• Promptly report shortages, equipment issues, or quality concerns to Pastry Chef or Executive Chef.

Skills

Pastry experience

Team player

Basic baking

Effective communication

Flexible schedule

Stamina/standing

Job description

The Indigo Road Hospitality Group is seeking a Pastry Assistant in Winter Park, FL. You will learn from an experienced Pastry Chef, prep and bake desserts, and help execute the Pastry Chef’s vision while refining your skills.

Ideal candidates have a year of pastry experience, a team-driven attitude, and the ability to follow baking directions and health/safety standards. Flexible scheduling includes days, nights, weekends, and holidays in a dynamic kitchen environment.