On-Site Bakery Production Supervisor: Lead & Optimize Shift

Sun Recruiting, Inc.

Rocky Mount (NC)

On-site

USD 76,000 - 86,000

Full time

7 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
3 Weeks’ Vacation
40 Hours of Annual Sick Time
401(k) with Discretionary CompanyMatch
Company-Paid Life & Disability Ins.
Education Reimbursement

Job summary

Sun Recruiting, Inc. seeks Production Supervisors for its bakery operation in Rocky Mount, NC.

This full-time on-site role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality products while meeting production goals. You will coach and develop staff, maintain food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

  • Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
  • Demonstrated ability to lead employees, manage performance, and build accountability.
  • Working knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem-solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Job description

Sun Recruiting, Inc. seeks Production Supervisors for its bakery operation in Rocky Mount, NC.

This full-time on-site role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality products while meeting production goals. You will coach and develop staff, maintain food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

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