Bakery Production Supervisor – Lead 15–25 On Site Team

Sun Recruiting, Inc.; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Up to $2,500 Annual Education Reimb

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts

Job summary

Sun Recruiting, Inc. is seeking Production Supervisors for a leading bakery operation in Rocky Mount, NC. This is a full-time, on-site role across first, second, and third shifts.

Lead a team of 15–25 production employees, coach and develop staff, and ensure strict adherence to food safety, quality, sanitation, and safety standards while driving efficiency. The position offers a base salary of $76k–$86k per year plus a 5% bonus; benefits include health/dental/vision, vacation, sick time, a

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Staff Leadership

Communication

Problem Solving

Food Safety

Shift Planning

Job description

Sun Recruiting, Inc. is seeking Production Supervisors for a leading bakery operation in Rocky Mount, NC. This is a full-time, on-site role across first, second, and third shifts.

Lead a team of 15–25 production employees, coach and develop staff, and ensure strict adherence to food safety, quality, sanitation, and safety standards while driving efficiency. The position offers a base salary of $76k–$86k per year plus a 5% bonus; benefits include health/dental/vision, vacation, sick time, a