Bakery Production Supervisor - Lead, Grow & Elevate Quality

Sun Recruiting; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Vacation

Sick Time

401(k) Match

Life Insurance

Disability Insurance

Education Reimbursement

Wellness Programs

Mental Health Support

Dining Discounts

Job summary

Sun Recruiting is seeking a Production Supervisor for a bakery operation in Rocky Mount, NC. This on-site role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality production and meeting daily goals.

You will coach staff, enforce GMPs and food safety, monitor performance, coordinate with maintenance and quality, and drive continuous improvement. A hands-on leader with strong communication thrives here.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Food safety

Communication

Problem solving

Shift management

Job description

Sun Recruiting is seeking a Production Supervisor for a bakery operation in Rocky Mount, NC. This on-site role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality production and meeting daily goals.

You will coach staff, enforce GMPs and food safety, monitor performance, coordinate with maintenance and quality, and drive continuous improvement. A hands-on leader with strong communication thrives here.