Line Cook/Prep Cook - PM Shift

Salted; Anaheim (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Career growth

Medical/Dental/Vision

401k matching

Free meals

Paid sick time

Referral bonus

Job summary

Salted, the largest delivery-first restaurant group in the United States, is hiring a Line Cook at our Anaheim location (1560 S Lewis St, 92805). PM shifts available from 4:00 pm to 11:30 pm, with an hourly rate of 19–23 USD.

You will prep and cook items to Salted standards, maintain sanitation, and work with our virtual Front of House team to deliver great dining experiences. Benefits include medical/dental/vision, 401(k) with employer match, free meals, paid sick time, and referral bonuses.

Qualifications

• 6 months of kitchen experience minimum.
• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to ensure great dining experiences.

Skills

Culinary skills

Knife and prep work

Flat-top cooking

Physical stamina

Team collaboration

Job description

Join the largest delivery-first restaurant group in the United States!

Location:1560 S Lewis St, Anaheim, CA 92805
Schedule:PM Shifts Available - 4 -11:30pm
Hourly Rate:$19- $23hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].