Line Cook/Prep Cook

Salted; Culver City (CA); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Career development

Medical, Dental, Vision plan

401k with employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted is hiring a Line Cook in Culver City, CA. The role requires cooking to Salted standards, maintaining sanitation, and coordinating with the Front of House team to ensure an outstanding dining experience.

The position offers PM/Evening shifts, part-time scheduling, and opportunities for full-time growth as Salted continues to expand its plant-driven menu offerings.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Able to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following Salted standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Stand for long periods

Lift up to 50 lbs

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 5660 Selmaraine Dr. Culver City, CA 90230

Schedule: PM shifts available - Part Time (Some AM shifts available)

Hourly Rate: $19 - $23

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].