Line Cook/Prep Cook

MoonBowls; Hayward (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Career development

Health plan (Medical, Dental, Vision)

401k with employer match

Free meals each shift

Paid sick time

Referral bonus program

Job summary

Salted is seeking a line cook to join our team at the San Francisco location. You will prepare and cook items to meet Salted’s culinary standards, ensuring quality, safety, and consistency throughout service.

Responsibilities include maintaining sanitation, collaborating with the Front of House team, and supporting a fast-paced, guest-focused kitchen. We value reliability, teamwork, and a passion for great food.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife skills

Prep work

Tools

Flat-top grill

Job description

Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco

Location: 1025 A St, Hayward, CA 94541

Schedule: AM &PM shift needed

Salary/Hourly Pay: $20 - $24

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].