Line Cook/Prep Cook – Part Time

Salted; San Mateo (CA); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Medical, Dental, Vision plan

401k with employer match

Free meals

Paid sick time

Referral bonus

Career development

Job summary

Salted is hiring a part-time Line Cook in San Mateo, CA. You will prepare and cook items to Salted standards, ensuring high quality meals for each shift. The role requires adherence to sanitation and safety protocols and close coordination with our Front of House team to deliver outstanding dining experiences.

We offer growth opportunities, meal perks, and a supportive team environment. Apply today to join Salted’s culinary journey and contribute to delicious, clean-label, plant-driven cuisine.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife skills

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 66 21st Ave, San Mateo, CA 94403

Schedule: Part-time shifts available – 3:30 to 10:30pm

Salary/Hourly Pay: $19-$23hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly — delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].