Line Cook/Prep Cook

MoonBowls; Costa Mesa, Northern (CA, KY); Hybrid; USD 54,443,000 - 65,904,000; Part time

Benefits offered by this job

Career development

Health benefits

401k match

Free meals

Paid sick leave

Referral bonus

Job summary

Salted in Costa Mesa is seeking a Line Cook to prepare and cook items to Salted standards while supporting a delivery-first kitchen. You will work with a virtual Front of House team to ensure exceptional dining experiences and adhere to sanitation and safety guidelines.

We value at least 6 months of kitchen experience, strong knife skills, and the ability to stand for long periods and lift up to 50 lbs. Weekend availability is required and opportunities for growth are available.

Qualifications

• Solid foundation in culinary skills including knife/prep work.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items following Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House team to deliver great dining experiences.

Skills

Culinary skills

Knife skills

Prep work

Food safety

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 1750 Newport Blvd., Costa Mesa, CA 92627
Schedule: AM Shifts and PM shifts available. Weekend availability needed
Hourly Rate: $19-$23 hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].