Line Cook/Prep Cook

Salted; San Francisco (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Career development

Health benefits

401k with employer match

Free meals

Paid sick time

Referral bonus

Job summary

Salted in San Francisco is seeking talented line cooks for our new location. Earn $20–$23 per hour with AM shift opportunities and the chance to join a growing, delivery-first restaurant group.

You will prepare and cook items to Salted standards, maintain sanitation, and work with a virtual Front of House team to deliver exceptional dining experiences. Prior kitchen experience of at least 6 months is preferred, with opportunities for career growth and benefits for full-time teammates.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife prep

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco

Location: 90-92 Charter Oak Ave, San Francisco, CA 94124
Schedule: AM shift needed
Salary/Hourly Pay: $20 - $23

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].