Line Cook/Prep Cook

MoonBowls; Culver City (CA); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Career development

Health plan

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted is hiring a Line Cook in Culver City, CA for part-time PM shifts with an hourly rate of $19 to $23. Join the largest delivery-first restaurant group in the United States and contribute to a growing culinary team.

The role requires solid culinary skills, ability to stand long hours and lift up to 50 lbs, and at least 6 months of kitchen experience. Benefits include medical/dental/vision, 401k, free meals, and paid sick time.

Qualifications

• Minimum of 6 months of kitchen experience.
• Solid foundation in culinary skills including knife work and flat-top cooking.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items following Salted culinary standards.
• Maintain sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife skills

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 5660 Selmaraine Dr. Culver City, CA 90230
Schedule: PM shifts available - Part Time (Some AM shifts available)
Hourly Rate: $19 - $23

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].