Line Cook - Flexible Hours, Paid Training & Growth

IHOP; Fredericksburg (VA); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant Association APPRE/

Paid Vacation

Weekly Direct Deposit

Meal Program

Family Meal Discounts

Full Insurance

Bob Leonard Scholarship Program

Paid Holidays

Résumé du poste

IHOP in Fredericksburg, VA is seeking a Cook to prepare and cook menu items accurately while maintaining a clean, sanitary kitchen. You will set up equipment, verify stock, and follow IHOP standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and teamwork to support restaurant operations. Benefits include competitive pay, flexible hours, paid training, advancement opportunities, and meal discounts.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsabilités

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Connaissances

Cook Experience

Kitchen Equipment Operation

Cooking Techniques

Sanitation Procedures

Teamwork & Communication

Organizational Skills

Multitasking

Formation

High School Diploma

Description du poste

IHOP in Fredericksburg, VA is seeking a Cook to prepare and cook menu items accurately while maintaining a clean, sanitary kitchen. You will set up equipment, verify stock, and follow IHOP standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and teamwork to support restaurant operations. Benefits include competitive pay, flexible hours, paid training, advancement opportunities, and meal discounts.