Breakfast Cook: Flexible Hours, Training & Growth

IHOP; Morrow (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is hiring a Cook to prepare and cook food accurately while minimizing waste and maintaining a sanitary kitchen. You will learn IHOP galley terminology, plate items, and follow IHOP standards.

You must stand up to 8 hours, lift up to 50 pounds, and work with hands motion throughout shifts. Responsibilities include setting up stations, checking ingredients, maintaining equipment, and ensuring attractive food presentation, alongside teamwork and quick multitasking in a fast-paced restaurant

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment operation

Teamwork & communication

Multitasking

Organizational skills

Sanitation procedures

Education

High school diploma

Tools

Commercial kitchen equipment

Job description

IHOP is hiring a Cook to prepare and cook food accurately while minimizing waste and maintaining a sanitary kitchen. You will learn IHOP galley terminology, plate items, and follow IHOP standards.

You must stand up to 8 hours, lift up to 50 pounds, and work with hands motion throughout shifts. Responsibilities include setting up stations, checking ingredients, maintaining equipment, and ensuring attractive food presentation, alongside teamwork and quick multitasking in a fast-paced restaurant