Professional Cook — Flexible Hours, Training & Growth

IHOP Restaurants; Albuquerque (NM); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP Restaurants is seeking a cook to prepare and present menu items according to IHOP standards. You will set up workstations, operate kitchen equipment, and maintain a clean, sanitary environment while following all safety policies.

The role requires standing up to 8 hours, lifting up to 50 pounds, and collaborating with the team to deliver quality dishes. Competitive pay and flexible hours are offered, with extensive training and real advancement opportunities.

Qualifications

• Prior experience as a cook.
• _SKILL: Operating kitchen equipment, sanitation procedures_.
• Knowledge of sanitation procedures.
• Able to multitask and work quickly.
• Strong teamwork and communication.
• High school diploma required.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Kitchen equipment operation

Multitasking

Teamwork

Communication

Organizational skills

Sanitation procedures

Education

High school diploma

Job description

IHOP Restaurants is seeking a cook to prepare and present menu items according to IHOP standards. You will set up workstations, operate kitchen equipment, and maintain a clean, sanitary environment while following all safety policies.

The role requires standing up to 8 hours, lifting up to 50 pounds, and collaborating with the team to deliver quality dishes. Competitive pay and flexible hours are offered, with extensive training and real advancement opportunities.