Line Cook - Flexible Hours, Training & Growth

IHOP

McDaniel Heights (DE)

On-site

USD 29,000 - 37,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities

Job summary

IHOP in Delaware is seeking a dedicated Cook to prepare and cook menu items accurately while minimizing waste. The role includes setting up stations, maintaining a clean, sanitary kitchen, and following IHOP procedures under supervision.

Ideal candidates bring prior cooking experience, strong knowledge of kitchen equipment and techniques, and a commitment to teamwork and fast, precise service in a high-volume environment. Flexible hours and advancement opportunities are available.

Qualifications

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Responsibilities

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Skills

Cook experience
Operate kitchen equipment
Cooking techniques
Sanitation procedures
Teamwork
Organizational skills
Multitasking

Education

High school diploma

Job description

IHOP in Delaware is seeking a dedicated Cook to prepare and cook menu items accurately while minimizing waste. The role includes setting up stations, maintaining a clean, sanitary kitchen, and following IHOP procedures under supervision.

Ideal candidates bring prior cooking experience, strong knowledge of kitchen equipment and techniques, and a commitment to teamwork and fast, precise service in a high-volume environment. Flexible hours and advancement opportunities are available.

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