Line Cook - Flexible Hours, Training & Advancement

IHOP; Hanford (CA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a skilled Cook to prepare and cook food accurately, follow IHOP-specific galley terminology, and maintain sanitary standards. The role includes setting up equipment, verifying stock, and sustaining a clean work area while meeting government and company policies.

The job requires standing for up to 8 hours, lifting up to 50 pounds, and teamwork with an acting supervisor. Responsibilities include maintaining the kitchen, preparing workstations, managing storage and ingredient

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork and communication

Organizational skills

Multitasking

Education

High school diploma

Job description

IHOP is seeking a skilled Cook to prepare and cook food accurately, follow IHOP-specific galley terminology, and maintain sanitary standards. The role includes setting up equipment, verifying stock, and sustaining a clean work area while meeting government and company policies.

The job requires standing for up to 8 hours, lifting up to 50 pounds, and teamwork with an acting supervisor. Responsibilities include maintaining the kitchen, preparing workstations, managing storage and ingredient