Line Cook: Flexible Hours, Training & Growth

IHOP; City of Watertown (NY); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to support daily breakfast and menu execution with IHOP standards. You will learn galley terminology, prep, plating, and ensure sanitary, organized stations while maintaining waste control.

You will stand up to 8 hours, lift up to 50 pounds, and work under supervision to support restaurant operations. The ideal candidate has cook experience, can operate kitchen equipment, follows sanitation procedures, and works well in a team with strong multitasking and time-management

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Kitchen equipment

Cooking techniques

Multitasking

High school diploma

Education

High school diploma

Tools

Kitchen equipment

Job description

IHOP is seeking a Cook to support daily breakfast and menu execution with IHOP standards. You will learn galley terminology, prep, plating, and ensure sanitary, organized stations while maintaining waste control.

You will stand up to 8 hours, lift up to 50 pounds, and work under supervision to support restaurant operations. The ideal candidate has cook experience, can operate kitchen equipment, follows sanitation procedures, and works well in a team with strong multitasking and time-management