Culinary Cook - Flexible Hours, Paid Training & Growth

IHOP; Virginia; Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant AssociationApprent

Program which earns College Credits

Paid Vacation

Regular Performance Reviews with pay+"

Meal Program

Family Meal Discounts

Full Insurance

Bob Leonard Scholarship Program

Paid Holidays

Paid Vacation

Paid Weekly/Direct Deposit

Résumé du poste

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include learning IHOP terminology, plating, and following company standards while setting up equipment and maintaining a clean, sanitary work area.

The role requires standing up to 8 hours, lifting up to 50 pounds, teamwork, and the ability to multitask in a fast-paced kitchen. IHOP offers competitive pay, flexible hours, paid training, and opportunities for advancement.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsabilités

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Connaissances

Cook experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork & communication

Organizational skills

Multitasking

High school diploma

Formation

High school diploma

Description du poste

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include learning IHOP terminology, plating, and following company standards while setting up equipment and maintaining a clean, sanitary work area.

The role requires standing up to 8 hours, lifting up to 50 pounds, teamwork, and the ability to multitask in a fast-paced kitchen. IHOP offers competitive pay, flexible hours, paid training, and opportunities for advancement.