Overnight Line Cook — Flexible Hours & Paid Training

IHOP; Herndon (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Advancement Opportunities

Meal Program

Family Meal Discounts

Full Insurance

Paid Holidays

Paid Vacation

Paid Weekly/Direct Deposit

Job summary

IHOP is seeking a Cook to prepare and cook food accurately with minimal waste. You will learn IHOP galley terminology, plate items, and follow company standards. Responsibilities include setting up equipment, verifying stock, and maintaining a clean, sanitary kitchen while adhering to policies.

The role requires standing up to 8 hours, lifting up to 50 pounds, and good hand mobility. Benefits include competitive pay, flexible hours, paid training, and advancement opportunities.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Organization

Multitasking

High school diploma

Education

High school diploma

Job description

IHOP is seeking a Cook to prepare and cook food accurately with minimal waste. You will learn IHOP galley terminology, plate items, and follow company standards. Responsibilities include setting up equipment, verifying stock, and maintaining a clean, sanitary kitchen while adhering to policies.

The role requires standing up to 8 hours, lifting up to 50 pounds, and good hand mobility. Benefits include competitive pay, flexible hours, paid training, and advancement opportunities.