Culinary Cook: Flexible Hours & Growth

IHOP; Fredericksburg (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Advancement Opportunities

Meal Program

Full Insurance

Paid Holidays

Job summary

IHOP Fredericksburg, VA is seeking a Cook to prepare and plate IHOP menu items with accuracy, maintain a clean, sanitary station, and operate kitchen equipment safely.

You will learn IHOP galley terminology, verify stock, set up workstations, and work as part of a team to deliver high‑quality breakfasts and meals while multitasking during busy shifts.

This role offers competitive pay, flexible hours, paid training, advancement opportunities, meal program, and benefits.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Cooking techniques

Sanitation procedures

Teamwork

Organizational skills

Multitasking

Stock management

Education

High school diploma

Tools

Kitchen equipment

Job description

IHOP Fredericksburg, VA is seeking a Cook to prepare and plate IHOP menu items with accuracy, maintain a clean, sanitary station, and operate kitchen equipment safely.

You will learn IHOP galley terminology, verify stock, set up workstations, and work as part of a team to deliver high‑quality breakfasts and meals while multitasking during busy shifts.

This role offers competitive pay, flexible hours, paid training, advancement opportunities, meal program, and benefits.