Line Cook - Flexible Daytime Shifts, Training & Growth

Turning Point Restaurants; Sea Girt (NJ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Flexible scheduling

Growth opportunities

Job summary

Turning Point Restaurants is looking for kitchen staff in Sea Girt, New Jersey. Responsibilities include food preparation, cooking, and adhering to safety guidelines. Ideal candidates thrive in fast-paced environments, possess cooking skills, and are able to lift heavy items. Prior restaurant experience is a plus. The position offers day-time shifts only, employee discounts, flexible scheduling, and numerous growth opportunities within the company.

Qualifications

• Prior restaurant experience recommended but not required.
• Able to lift, carry, or pull heavy objects.
• Ability to work with high-temperature equipment.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products.
• Accurately cooking food according to guidelines.
• Learning and working in all kitchen areas.

Skills

Ability to work in a fast-paced environment

Skilled with cookware

Ability to read recipes in English or Spanish

Job description

Turning Point Restaurants is looking for kitchen staff in Sea Girt, New Jersey. Responsibilities include food preparation, cooking, and adhering to safety guidelines. Ideal candidates thrive in fast-paced environments, possess cooking skills, and are able to lift heavy items. Prior restaurant experience is a plus. The position offers day-time shifts only, employee discounts, flexible scheduling, and numerous growth opportunities within the company.