Daytime Line Cook — Breakfast & Brunch, Flexible Schedule

Turning Point Restaurants; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Discounted meals

Job summary

Turning Point Restaurants is seeking enthusiastic individuals for daytime-only positions in their award-winning restaurants. The role involves food preparation, cooking, and ensuring food safety standards. With over 30 locations throughout NJ, PA, DE, VA, and FL, opportunities abound for growth and transfer.

Employees enjoy a flexible schedule, training programs, and numerous advancement opportunities. We value a healthy work-life balance and appreciate our team's efforts to maintain high-quality service.

Qualifications

• Prior restaurant experience is recommended but not required.
• Ability to lift, carry, or pull heavy objects.
• Ability to work with high temperature equipment.

Responsibilities

• Properly handle and store food according to guidelines.
• Prepare and portion food products prior to cooking.
• Accurately cook food following recipes and sanitation guidelines.

Skills

Ability to work in a fast-paced environment

Skilled with the use of cookware

Proper food handling and storage

Job description

Turning Point Restaurants is seeking enthusiastic individuals for daytime-only positions in their award-winning restaurants. The role involves food preparation, cooking, and ensuring food safety standards. With over 30 locations throughout NJ, PA, DE, VA, and FL, opportunities abound for growth and transfer.

Employees enjoy a flexible schedule, training programs, and numerous advancement opportunities. We value a healthy work-life balance and appreciate our team's efforts to maintain high-quality service.