Daytime Line Cook: Training, Growth & Flexible Shifts

Turning Point Restaurants; Paramus (NJ); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible Scheduling

Discounted meals

Growth Opportunities

Training support for English and Spanish speakers

Ability to transfer locations

Job summary

Turning Point Restaurants is seeking enthusiastic individuals to join their team in Paramus, NJ. The role involves food preparation, cooking, and maintaining safety standards in a fast-paced kitchen environment. Ideal candidates are team players who can thrive under pressure. Full training is provided, and opportunities for growth abound, as over 65% of managers have been promoted from within. Enjoy a respectful work atmosphere with a focus on work-life balance and flexibility.

Qualifications

• Ability to lift, carry, or pull heavy objects.
• Ability to work with high temperature equipment.
• Willingness to learn all areas of kitchen operations.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products accurately.
• Cooking food efficiently according to guidelines.

Skills

Ability to work in a fast-paced environment

Skilled with the use of cookware

Prior restaurant experience (recommended)

Job description

Turning Point Restaurants is seeking enthusiastic individuals to join their team in Paramus, NJ. The role involves food preparation, cooking, and maintaining safety standards in a fast-paced kitchen environment. Ideal candidates are team players who can thrive under pressure. Full training is provided, and opportunities for growth abound, as over 65% of managers have been promoted from within. Enjoy a respectful work atmosphere with a focus on work-life balance and flexibility.