Daytime Line Cook – Growth, Training & Flexible Schedule

The Turning Point LLC; Paramus (NJ); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Opportunity for advancement

Paid time off

Training & development

Employee discounts

Flexible schedule

Daytime shifts

Job summary

The Turning Point LLC in Paramus, NJ, is a daytime-only breakfast, brunch, and lunch restaurant seeking capable kitchen staff. You’ll learn across all kitchen areas, from three cooking stations to prep and dishwashing, with a supportive team and flexible scheduling.

We value bilingual readers (English/Español) and offer paid training, advancement opportunities, and a healthy work-life balance. Prior restaurant experience is helpful but not required, with strong safety standards throughout the

Qualifications

• Fast-paced restaurant environment experience preferred.
• Prior restaurant experience recommended but not required.
• Able to read recipes in English or Español and follow safety guidelines.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food prior to cooking.
• Accurately and efficiently cooking food.
• Read recipes in English or Español and follow guidelines.
• Learn and work across all kitchen areas (three cooking stations, prep, dishwashing).
• Managers set example and work alongside staff.

Skills

Fast-paced environment

Prior restaurant experience

Bilingual English/Spanish

Lifting ability

Read recipes in English or Español

Job description

The Turning Point LLC in Paramus, NJ, is a daytime-only breakfast, brunch, and lunch restaurant seeking capable kitchen staff. You’ll learn across all kitchen areas, from three cooking stations to prep and dishwashing, with a supportive team and flexible scheduling.

We value bilingual readers (English/Español) and offer paid training, advancement opportunities, and a healthy work-life balance. Prior restaurant experience is helpful but not required, with strong safety standards throughout the