Daytime Host: Brunch Front-of-House & Growth

Turning Point Restaurants; Sea Girt (NJ); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Daytime hours

Job summary

Turning Point Restaurants in Sea Girt, New Jersey is seeking enthusiastic individuals to join their daytime-only team. Responsibilities include greeting guests, maintaining cleanliness, and assisting servers. Ideal candidates are able to thrive in a fast-paced environment. Benefits include employee discounts, flexible scheduling, and opportunities to advance within the company. Join a workplace that values respect and work-life balance while working at a restaurant that closes daily at 3 PM.

Qualifications

• Ability to work in a fast-paced environment.
• Prior restaurant experience is recommended but not required.
• Able to stand for extended periods of time.
• Ability to lift or carry up to 20 pounds.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Assign patrons to tables suitable for their needs.
• Answer the phone and take to-go orders when necessary.
• Keep the host stand neat and tidy.
• Wipe and set tables, replace condiments.
• Scrape and stack dirty dishes.
• Running food as needed to both bar and server's tables.
• Assist the servers with needs to keep guests happy.
• Respond to any guest's requests during the shift.

Skills

Ability to work in a fast-paced environment

Prior restaurant experience

Able to stand for extended periods

Ability to lift or carry up to 20 pounds

Job description

Turning Point Restaurants in Sea Girt, New Jersey is seeking enthusiastic individuals to join their daytime-only team. Responsibilities include greeting guests, maintaining cleanliness, and assisting servers. Ideal candidates are able to thrive in a fast-paced environment. Benefits include employee discounts, flexible scheduling, and opportunities to advance within the company. Join a workplace that values respect and work-life balance while working at a restaurant that closes daily at 3 PM.