Daytime Line Cook — Flexible Shifts & Growth

Turning Point Restaurants; Old Bridge (NJ); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Daytime shifts

Flexible scheduling

Transfer opportunities

Discounted meals

Promotion opportunities

Job summary

Turning Point Restaurants is a daytime-only breakfast, brunch, and lunch concept with 30+ corporate locations across NJ, PA, DE, VA, and FL and additional franchised sites. We are seeking outstanding, enthusiastic team members to join our growing company and support a healthy work-life balance.

Responsibilities include proper food handling, preparing and cooking across multiple stations, following recipes in English or Español, and helping all shifts with a positive, team-first mindset.

Qualifications

• Fast-paced restaurant environment experience preferred but not required.
• Ability to read in English or Español and follow recipes and instructions.
• Ability to lift/carry heavy items and work in a high-temperature kitchen environment.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food prior to cooking.
• Accurately and efficiently cooking food.
• Read and follow recipes in English or Español; maintain sanitation and safety standards.
• Learn and work across all kitchen stations (three cooking stations, prep, dishwashing).
• Support managers and team to ensure smooth operations.

Skills

Fast-paced

Bilingual English/Spanish

Job description

Turning Point Restaurants is a daytime-only breakfast, brunch, and lunch concept with 30+ corporate locations across NJ, PA, DE, VA, and FL and additional franchised sites. We are seeking outstanding, enthusiastic team members to join our growing company and support a healthy work-life balance.

Responsibilities include proper food handling, preparing and cooking across multiple stations, following recipes in English or Español, and helping all shifts with a positive, team-first mindset.