Daytime Line Cook — Flexible Shifts & Growth Opportunities

Turning Point Restaurants; Bryn Mawr (PA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Flexible schedule

Training & development

Job summary

Turning Point Restaurants is hiring for daytime kitchen roles, offering a supportive training program and flexible scheduling. The company emphasizes growth opportunities, with over 30 corporate locations across NJ, PA, DE, VA, and FL and many more planned.

You’ll learn across multiple cooking stations, including prep and dishwashing, in a fast-paced environment. The organization supports English and Spanish speakers and promotes a healthy work-life balance with opportunities to transfer between

Qualifications

• Ability to work in a fast-paced environment.
• Prior restaurant experience is recommended but not required.
• Skilled with the use of cookware needed for the position.
• Able to lift, carry, or pull objects that may be heavy.
• Ability to work with high temperature equipment and in a high heat facility.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products prior to cooking.
• Accurately and efficiently cooking food.
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines.
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions.
• Our managers will never ask you to do something they would not do themselves

Skills

Fast-paced environment

Restaurant experience (preferred)

Cookware proficiency

Lifting capability

High-heat equipment handling

Job description

Turning Point Restaurants is hiring for daytime kitchen roles, offering a supportive training program and flexible scheduling. The company emphasizes growth opportunities, with over 30 corporate locations across NJ, PA, DE, VA, and FL and many more planned.

You’ll learn across multiple cooking stations, including prep and dishwashing, in a fast-paced environment. The organization supports English and Spanish speakers and promotes a healthy work-life balance with opportunities to transfer between