Daytime Line Cook | Flexible Shifts & Growth Opportunities

Turning Point Restaurants; Westfield (NJ); Presencial; USD 30.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Free uniforms

Paid time off

Flexible scheduling

Discounted meals

Growth opportunities

Descripción de la vacante

A growing restaurant company in New Jersey seeks enthusiastic individuals for daytime shifts in their award-winning breakfast and brunch restaurant. Responsibilities include proper food handling, cooking, and learning various kitchen positions. Ideal candidates can work in a fast-paced environment and are preferred to have prior restaurant experience, though it's not required. The company offers a supportive training program and opportunities for internal growth.

Formación

• Prior restaurant experience is recommended but not required.
• Able to lift, carry, or pull heavy objects.
• Ability to work with high temperature equipment.

Responsabilidades

• Proper food handling and storage.
• Preparing and portioning food products.
• Cooking food accurately and efficiently.

Conocimientos

Ability to work in a fast-paced environment

Skilled with the use of cookware

Descripción del empleo

A growing restaurant company in New Jersey seeks enthusiastic individuals for daytime shifts in their award-winning breakfast and brunch restaurant. Responsibilities include proper food handling, cooking, and learning various kitchen positions. Ideal candidates can work in a fast-paced environment and are preferred to have prior restaurant experience, though it's not required. The company offers a supportive training program and opportunities for internal growth.