Line Cook: Fast-Paced Kitchen, Growth & Perks

Benihana; Los Angeles (CA); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Short Term Disability Insurance (E m p

Traditional and Roth 401(k) Plan

Paid Time Off

Dining Discounts and Onsite Meals

Career Development Opportunities

Paid Sick Time

Job summary

The ONE GROUP invites applications for a Line Cook in our Los Angeles kitchen. You will execute high-quality menu items with precision, supporting a fast-paced, energetic service while maintaining cleanliness and safety standards.

You will follow recipes, read tickets, assist with daily prep, and work closely with BOH and FOH teams to ensure seamless service. Previous line cook or prep cook experience in a busy restaurant is preferred, along with strong knife skills and reliability.

Qualifications

• Experience as Line Cook/Prep Cook in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Attention to detail and commitment to quality.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife skills

Food safety

Teamwork

Fast-paced environment

Job description

The ONE GROUP invites applications for a Line Cook in our Los Angeles kitchen. You will execute high-quality menu items with precision, supporting a fast-paced, energetic service while maintaining cleanliness and safety standards.

You will follow recipes, read tickets, assist with daily prep, and work closely with BOH and FOH teams to ensure seamless service. Previous line cook or prep cook experience in a busy restaurant is preferred, along with strong knife skills and reliability.