Line Cook: Masterful Prep, Fast-Paced Kitchens & Growth

Benihana Express Denver; Denver (CO); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Short Term Disability

Accident Insurance

Critical Illness Insurance

401(k) Plan

Dining discounts

Job summary

The One Group seeks a Line Cook to join our high-energy kitchen team. You will execute menu items with precision, maintain cleanliness, and support daily prep to ensure peak performance during service.

Ideal candidates bring experience in fast-paced restaurant environments, strong knife skills, and a commitment to culinary excellence. This role requires standing for long periods and weekend availability in a busy dining program.

Qualifications

• Proven experience as Line Cook or prep role in a high-volume kitchen.
• Strong understanding of culinary techniques and food safety.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Knife skills

Culinary techniques

Kitchen operations

Fast-paced environment

Attention to detail

Job description

The One Group seeks a Line Cook to join our high-energy kitchen team. You will execute menu items with precision, maintain cleanliness, and support daily prep to ensure peak performance during service.

Ideal candidates bring experience in fast-paced restaurant environments, strong knife skills, and a commitment to culinary excellence. This role requires standing for long periods and weekend availability in a busy dining program.