Line Cook: Fast-Paced Kitchen, Growth & Benefits

Kona-Grill; Denver (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life & Disability Insurance

401(k) Plan (Traditional & Roth)

Employee Dining Discounts

Job summary

The One Group is seeking a Line Cook to expertly prepare and plate high-quality dishes in a fast-paced environment. You will follow recipes, manage tickets, and maintain strict cleanliness and food safety standards while supporting daily prep and kitchen setup.

Ideal candidates have line cook or prep cook experience in high-volume settings, strong knife skills, and a passion for culinary excellence. Nights, weekends, and holidays may be required.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Work collaboratively with BOH and FOH teams to ensure seamless service.

Skills

Line cook experience

High-volume kitchen

Knife skills

Food safety

Fast-paced environment

Job description

The One Group is seeking a Line Cook to expertly prepare and plate high-quality dishes in a fast-paced environment. You will follow recipes, manage tickets, and maintain strict cleanliness and food safety standards while supporting daily prep and kitchen setup.

Ideal candidates have line cook or prep cook experience in high-volume settings, strong knife skills, and a passion for culinary excellence. Nights, weekends, and holidays may be required.