Line Cook: Fast-Paced Kitchen, Growth & Benefits

Benihana - Downey; Downey (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Employee Dining Discounts / Onsite Me

Career Development & Growth

Paid Sick Time (state/local)

Paid Time Off

Employee Assistance Program (EAP)

Commuter Benefits

Job summary

The ONE GROUP is seeking a Line Cook to join our high-energy kitchen in Downey, CA. You will execute dishes with precision, follow recipes, and support daily prep to ensure timely service.

Ideal candidates bring experience in fast-paced environments, strong knife skills, and a commitment to quality. This role requires standing for long periods, lifting up to 50 lbs, and availability for nights, weekends, and holidays.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Job description

The ONE GROUP is seeking a Line Cook to join our high-energy kitchen in Downey, CA. You will execute dishes with precision, follow recipes, and support daily prep to ensure timely service.

Ideal candidates bring experience in fast-paced environments, strong knife skills, and a commitment to quality. This role requires standing for long periods, lifting up to 50 lbs, and availability for nights, weekends, and holidays.