Line Cook: Fast-Paced Kitchen + Growth & Perks

Benihana - Chandler; Chandler (AZ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401(k) plan with employer contribution

Employee dining discounts

Job summary

The One Group is seeking a Line Cook to join a fast-paced kitchen and deliver high-quality dishes with precision and energy. You will work at a high-volume restaurant, ensuring recipes, timing, and plating meet the group’s standards.

Responsibilities include station prep, ticket processing, maintaining cleanliness, and collaborating with BOH/FOH teams while upholding safety regulations and professional standards.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Food safety

Knife skills

Attention to detail

Teamwork

Stamina

Job description

The One Group is seeking a Line Cook to join a fast-paced kitchen and deliver high-quality dishes with precision and energy. You will work at a high-volume restaurant, ensuring recipes, timing, and plating meet the group’s standards.

Responsibilities include station prep, ticket processing, maintaining cleanliness, and collaborating with BOH/FOH teams while upholding safety regulations and professional standards.