Line Cook: Fast-Paced Kitchen with Growth & Perks

Benihana - Ontario; Ontario (CA); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability

Voluntary Accident Insurance

Hospital Indemnity

Critical Illness & Cancer Insurance

401(k) Plan

Employee Dining Discounts

Complimentary Onsite Meals

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Job summary

THE ONE GROUP in Ontario, CA is seeking a Line Cook to help deliver high-quality menu items with precision and energy. You will work to ensure every dish meets the brand’s standards while maintaining a clean, organized, and fast-paced kitchen.

The role requires prior line cook or prep cook experience, strong knife skills, and a passion for culinary excellence. Growth opportunities and a comprehensive benefits package accompany the position.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques, food safety practices, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in varied cooking methods.
• Attention to detail and commitment to quality and consistency.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision.
• Follow recipes, portioning, and plating standards to maintain consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization, and food safety standards.
• Collaborate with BOH and FOH teams to ensure seamless service.

Skills

Line Cook Experience

Knife Skills

Food Safety

High-Volume Cooking

Fast-Paced Environment

Job description

THE ONE GROUP in Ontario, CA is seeking a Line Cook to help deliver high-quality menu items with precision and energy. You will work to ensure every dish meets the brand’s standards while maintaining a clean, organized, and fast-paced kitchen.

The role requires prior line cook or prep cook experience, strong knife skills, and a passion for culinary excellence. Growth opportunities and a comprehensive benefits package accompany the position.