Line Cook: Fast-Paced Kitchen, Growth & Benefits

Harri; Wheeling (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) plan

Dining discounts and onsite meals

Job summary

The ONE GROUP is seeking a dedicated Line Cook to join our bustling kitchen. You will prepare and execute high-quality dishes with precision, following recipes and plating standards to ensure consistency across all items.

You’ll support daily prep, maintain cleanliness, and collaborate closely with BOH and FOH teams for seamless service. Qualified candidates have experience in high-volume environments, strong food safety knowledge, and excellent knife skills.

Qualifications

• Experience as Line Cook or similar in high-volume restaurant.
• Strong knowledge of food safety practices.
• Proficient knife skills and various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately for timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are organized and maintained.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Adhere to health department sanitation requirements and maintain a safe kitchen environment.
• Take direction from Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Food safety

Knife skills

High-volume service

Teamwork

Job description

The ONE GROUP is seeking a dedicated Line Cook to join our bustling kitchen. You will prepare and execute high-quality dishes with precision, following recipes and plating standards to ensure consistency across all items.

You’ll support daily prep, maintain cleanliness, and collaborate closely with BOH and FOH teams for seamless service. Qualified candidates have experience in high-volume environments, strong food safety knowledge, and excellent knife skills.