Line Cook: Fast-Paced Kitchen with Growth & Benefits

STK Washington DC; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &/

Traditional and Roth 401(k) Plan

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time where eligible

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

The One Group is seeking a Line Cook to prepare and execute high-quality dishes on a busy line, maintaining precision and efficiency. You will follow recipes, manage timing, and ensure cleanliness and safety in a fast-paced, high-energy kitchen environment.

Join a team committed to culinary excellence, with opportunities to grow in a dynamic dining group and work in a vibrant on-site kitchen setting.

Qualifications

• Experience as Line Cook, Prep Cook, or similar in a high-volume restaurant.
• Strong culinary technique knowledge and food safety.
• Ability to work efficiently under pressure and in a fast-paced kitchen.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are organized and maintained.
• Collaborate with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen.
• Take direction from Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Knife skills

Food safety

Fast-paced environment

Teamwork

Stand for long periods

Job description

The One Group is seeking a Line Cook to prepare and execute high-quality dishes on a busy line, maintaining precision and efficiency. You will follow recipes, manage timing, and ensure cleanliness and safety in a fast-paced, high-energy kitchen environment.

Join a team committed to culinary excellence, with opportunities to grow in a dynamic dining group and work in a vibrant on-site kitchen setting.